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Cold cuts, Cronique basket
SPEK ŠOKOL
2,30 €
SPEK ŠOKOL, 100 g, 2,30 €, BERUBAMBI
We smoke pork belly and ribs on wood, on open fireplaces. The taste is special because of the ideal ‘pac’, in which the bacon is kept for several days to release water and blood, but also thanks to the right ratio of moisture and temperature while drying
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